Kinetic Quantification of Aldose Open-Chain Content

PS2 Poster session 2 Even numbers
Location (hall): 
Start/end time: 
Tuesday, July 2, 2019 - 15:45 to 17:15

Hubert Kalaus1, Alexander Reichetseder1, Christian Stanetty1, Marko D. Mihovilovic1

1TU Wien, Wien, Austria

Within our research we aim to translate the ever-expanding repertoire of aldehyde-methodology chemistry to Nature’s most prominent, yet, in most studies scorned, representatives: aldoses. In most sugars, the cyclic lactol form dominates with only minute amounts being present as open-chain (aldehyde) species. Consequently, reactions of sugars acting as aldehydes occur significantly slower than usual and side-reactions can become favored, thus in the case of unstable reagents incomplete or complete lack of conversion can be observed.

So far, an efficient tool for the quantification of aldoses’ open chain-contents (OCC) was missing, with previously established methods relying on NMR-analysis of [1-13C] enriched sugars [1] or long-time (up to years) kinetic measurements [2].

Herein, we now demonstrate a photometric kinetic assay for the quantification of OCCs, exploiting the fast and irreversible adduct-formation of aldehydes and 2-aminobenzoamidoxime [3]. The kinetic curves of the adduct formation of all parent C4-C6 aldoses were determined, which suggested two separate families depending on the relative 2,3-configuration (erythro and threo). The derived OCCs proved to be in consistence with literature data with our approach significantly outperforming aforementioned methods in respect to reduced measurement times (hours) and ease of operation. Furthermore, a first real case example will be presented; that of 2,3-isopropylidene protected L-erythrose which did by no means undergo indium mediated acyloxyallylation in vast contrast to its unprotected very reactive counterpart. Utilizing our assay, relative OCC and respective aldehyde reactivity could be deduced for the unreactive species in a few straight-forward measurements [4].

The developed assay will prove a valuable tool in future projects, where the availability and reactivity of the aldehyde moiety in sugar molecules has to be addressed. 

  1. Zhu, Y.; Zajicek, J.; Serianni, A. S., Acyclic Forms of [1-13C]Aldohexoses in Aqueous Solution:  Quantitation by 13C NMR and Deuterium Isotope Effects on Tautomeric Equilibria. J. Org. Chem. 2001, 66 (19), 6244-6251.
  2. Dworkin, J. P.; Miller, S. L., A kinetic estimate of the free aldehyde content of aldoses. Carbohydr. Res. 2000, 329 (2), 359-365.
  3. Kitov, P. I.; Vinals, D. F.; Ng, S.; Tjhung, K. F.; Derda, R., Rapid, Hydrolytically Stable Modification of Aldehyde-Terminated Proteins and Phage Libraries. J. Am. Chem. Soc. 2014, 136 (23), 8149-8152.
  4. Draskovits, M.; Stanetty, C.; Baxendale, I. R.; Mihovilovic, M. D., Indium- and Zinc-Mediated Acyloxyallylation of Protected and Unprotected Aldotetroses—Revealing a Pronounced Diastereodivergence and a Fundamental Difference in the Performance of the Mediating Metal. J. Org. Chem. 2018, 83 (5), 2647-2659.