The molecular recognition of sulfated glycosaminoglycans (GAGs) by a variety of proteins in the extracellular matrix (ECM) is crucial for physiological processes such as tissue hemostasis and repair, cell growth and cell-migration [1]. Therefore, chemically modified sulfated GAG derivatives constitute relevant molecules for the engineering of innovative biomaterials with application in tissue regenerative medicine.
The molecular recognition properties of several defined sulfated oligohyaluronan (sHA) derivatives differing in length, sulfation pattern and anomeric functionalization toward a set of regulatory proteins (i.e. interleukin 8 (IL-8), interleukin 10 (IL-10), bone morphogenic protein 2 (BMP-2) and Sclerostin) has been investigated by molecular modeling and dynamics (MD) simulations in combination with experimental binding techniques (i.e. fluorescence polarization competition assay and isothermal titration calorimetry) [2]. Binding affinity of sHA to the investigated protein targets increased with the GAG sulfation degree. Furthermore, functionalization of the anomeric center of the sHA with a large amphiphilic fluorophore or by a polyethylene glycol spacer in a dimeric GAG led to the highest affinities. Molecular docking and MD studies predicted a diversity of GAG binding sites and modes to the studied ECM regulatory proteins. Such diversity in recognition showed a high correlation with the binding affinities experimentally assessed. The generated molecular models provide insights on how certain GAG functionalities may influence their protein recognition. Thus, the high binding affinities of defined sHA modified at the anomeric center with large fluorophores are found to be not only a consequence of enhancing interactions with the target protein, but such modification is also observed to strongly alter recognition by directing the molecule toward other regions of the protein in a target-dependent manner. The outcome of this work can be used for future engineering of new customized biomaterials.
- J. D. Esko and R. J. Linhardt, in Essentials of Glycobiology, eds. A. Varki, R. D. Cummings, J. D. Esko, H. H. Freeze, P. Stanley, C. R. Bertozzi, G. W. Hart and M. E. Etzler, Cold Spring Harbor Laboratory Press The Consortium of Glycobiology Editors, La Jolla, California, Cold Spring Harbor (NY), 2009.
- Köhling, S.; Blaszkiewicz, J.; Ruiz-Gómez, G.; Fernández-Bachiller, M. I.; Lemmnitzer, K.; Panitz, N.; Beck-Sickinger, A. G.; Schiller,J.; Pisabarro, M. T.; Rademann, J. “Syntheses of defined sulfated oligohyaluronans reveal structural effects, diversity and thermodynamics of GAG–protein binding.” Chem. Sci. 2019, 10, 866-878.