Chemical Composition and In Vitro Anticoagulant Activity of Exopolysaccharides from Spirulina Platensis
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Mini symposium: Glycobiology at the LUMC and beyond
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Chemical Composition and In Vitro Anticoagulant Activity of Exopolysaccharides from Spirulina Platensis
Zakaria Boual 1,3 , Karima Guehaz 1 , Toufik Chouana 1 , Ali Seggai 1 , Ahlem Boudoumi 1 , Hania Lati 1 , Noura Addoun 1 , Fatima benaoun 1 , Michaud Philippe 2 , Mohamed Didi Oul El Hadj 1
1 kasdi merbah University, Ouargla, Algeria, 2 Université Clermont Auvergne, CNRS, SIGMA Clermont, Institut Pascal, F-63000 Clermont-Ferrand, France, Clermont-Ferrand, france, 3 Laboratoire des analyses médicales IBN ROCHD, Rue Khemisti, 47000 Ghardaïa, Algeria., Ghardaia, Algeria
Exopolysaccharides (EPS) extracted with hot water from Spirulina platensis were characterized. The mass performance of water-soluble exopolysaccharides of Spirulina platensis suspension is 13.95%. The chemical composition of ESP was mainly consisted of 72.23±1.37% carbohydrates, among them 26.6±1.48% are neutral monosaccharides and 45.47±0.98% are uronic acids. Chromatographic analyzes using four TLC systems after 2M TFA hydrolysis at 80°C for 4 h indicate that ESP are composed mainly of glucoronic acid, arabinose and mannose. In vitro study shows that EPS of S. platensis exhibited anticoagulant activity as compared with heparin, a standard anticoagulant. The anticoagulant activity was detected by prolongation of activated partial thromboplastin time (APTT) and prothrombin time (PT). The EPS extract at 0.1% showed >300 s of APTT activity. In PT assay, almost all tested concentration did not show good activities. According to the results, the EPS extract strongly inhibit the endogenous pathway of coagulation.
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